Title: Jackson's Vanilla Wafer Banana Pudding
Categories: Dessert
Yield: 6 Servings
| 1 | | Box vanilla wafers |
| 4 | tb | Flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | lb | Bananas (3-4) large |
| 2 | c | Scalded milk |
| 2 | | Eggs (separated) |
| 1/2 | ts | Vanilla |
| 1/4 | c | Sugar for meringue |
Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot
milk and cook until mixture thickens, stirring constantly. Stir a little
bit of hot mixture into beaten egg yolks, pour back into double boiler,
cook about 2 minutes. Remove from heat, add vanilla and cool until just
warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a
baking dish. Beat 2 egg whites until stiff. Pile lightl pudding. Bake in
hot (400F) oven about 8 minutes or until golden brow